Pineapple Teriyaki Chicken

2-3 chicken breasts
1/2 bottle of Teriyaki Marinade
1 can crushed pineapple, undrained
1 orange bell pepper, sliced
1 yellow bell pepper, sliced
1/2 red onion, sliced
2 cloves of garlic, minced

Put teriyaki sauce, pineapple, and garlic into crockpot. Stir, add onion, peppers, stir. Add chicken and cover with sauce. Cook on low 6-8 hours. Shred chicken using two forks. Stir and serve with rice. We like Minute Rice it's cheap at Costco, and fast and easy to make!

You can also put all the ingredients into a gallon size freezer bag, shake and freeze. Set it out the night before and throw it in the crockpot in the morning! Buy enough ingredients to double the recipe and make a batch now and freeze a batch for later! Then you can use the rest of the bottle of marinade and the other half of the onion!